🍰 Dessert
Crispy Air Fryer Churros
Quick and easy dessert, perfect for a sweet crispy treat.
🥘 Ingredients
all-purpose flour — 250 g (2 cups)
water — 250 ml (1 cup)
butter — 50 g (3.5 tbsp)
eggs — 3
salt — 1 pinch
sugar for dusting — to taste
ground cinnamon for dusting — to taste
cooking spray — as needed
👨🍳 Steps
1In a saucepan, bring water, butter, and salt to a boil. Once butter has melted, add all the flour at once and stir vigorously until a smooth, non-sticky dough forms.
2Let the dough cool slightly, then incorporate eggs one at a time, mixing well after each, until you get a smooth, pipeable paste.
3Transfer the dough to a piping bag with a star tip.
4Line the air fryer basket with parchment paper and pipe strips of dough about 10-12 cm long, in the shape of churros.
5Lightly spray the churros with cooking spray.
6Preheat the air fryer to 180°C (350°F).
7Cook churros in the air fryer at 180°C for 10-12 minutes, turning halfway, until golden and crispy.
8While still hot, roll the churros in a mixture of sugar and ground cinnamon until evenly coated.
🛒 Shopping List
250g all-purpose flour, 250ml water, 50g butter, 3 eggs, 1 pinch salt, sugar for coating, ground cinnamon, oil spray