1Preheat the air fryer to 380°F (193°C).
2Peel the apples and cut them into wedges, removing the core.
3Prepare three bowls: one with flour, one with lightly beaten eggs, and one with the mixture of crumbs, sugar, and cinnamon.
4Dip each apple slice first in flour, then in egg, and finally in the crumb mixture, ensuring they are well coated.
5Repeat for all slices.
6Place the apple slices in a single layer in the air fryer basket and lightly spray with cooking oil.
7Air fry for 5-6 minutes, turning them when 1 minute of cooking time remains.
8Remove from the air fryer and serve warm with caramel sauce, to taste.