🍲 Misc
Creamy Frozen Yogurt, Quickly Thawed in Air Fryer – One Ingredient
Turn plain yogurt into a creamy frozen dessert in just minutes! The secret? Freeze it for 4-6 hours, then gently thaw in the Air Fryer at 200°C (400°F) for 2-3 minutes for a velvety texture between soft serve and frozen yogurt. No added sugar. Use yogurt without gelatin or starch for best results.
🥘 Ingredients
plain yogurt (no gelatin or starch, recommended) — 2 cups (500 ml)
👨🍳 Steps
1Pour plain yogurt into a shallow freezer-safe dish lined with parchment paper. Spread evenly to a thickness of no more than 2-3 cm (1 inch).
2Place the dish in the freezer and leave for at least 4-6 hours, until the yogurt is completely solid.
3Preheat the Air Fryer to 200°C (400°F). Remove the frozen yogurt (using the parchment paper) and break it into 3-4 cm (1.5 inch) pieces. Transfer to the Air Fryer basket.
4Cook in the Air Fryer at 200°C (400°F) for 2-3 minutes, until the yogurt becomes soft and creamy. Check after 2 minutes — time may vary depending on piece thickness and Air Fryer power. Serve immediately.
🛒 Shopping List
2 cups yogurt