🍳 Breakfast
Complete Air Fryer Breakfast with Strawberries, Peaches, and Blueberry Muffins
A hearty and delicious breakfast cooked entirely in the air fryer: fluffy blueberry and white chocolate muffins, baked fruit with oats, crispy rolls, and fried eggs, served with vanilla yogurt.
🥘 Ingredients
strawberries — 500 g (1.1 lb)
apple — 1
peaches — 2
rolled oats — 50 g (1/2 cup)
teaspoon ground cinnamon — 1
white chocolate — 50 g (1.8 oz)
tablespoon honey — 1
yogurt — 375 ml (1.5 cups)
vanilla bean — 1
egg — 1
sugar — 60 g (1/4 cup)
flour — 140 g (1 cup)
teaspoon baking powder — 1.5
blueberries — 75 g (1/2 cup)
powdered sugar (for sprinkling, to taste)
pre-baked rolls — 2
eggs — 2
muffin liners (as needed)
air fryer baking pan — 1
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F).
2Clean and slice the strawberries. Peel and dice the apple. Slice the peaches.
3In a bowl, mix the oats with cinnamon, then add strawberries, apple, and peaches. Drizzle with honey and set aside.
4Chop the white chocolate into small pieces. Split the vanilla bean lengthwise and scrape out the seeds.
5In another bowl, beat the egg with sugar and vanilla seeds until frothy. Fold in flour and baking powder, then gently add chopped chocolate and blueberries.
6Place muffin liners in the air fryer pan and fill each two-thirds full with batter.
7Place the pan in the air fryer basket and bake at 180°C (350°F) for 12-15 minutes, until a toothpick inserted comes out clean. Let cool.
8While muffins bake, place the pre-baked rolls in the air fryer and warm at 180°C (350°F) for 3-4 minutes, until hot and crispy.
9In a small dish, crack the two eggs and carefully pour them into the air fryer basket (or use a small silicone mold). Cook at 160°C (320°F) for 5-6 minutes for soft yolks, or longer to preference.
10To serve, divide the oat-fruit mixture into two bowls. Add a generous spoonful of yogurt, a warm muffin, a roll, and the air-fried egg. Sprinkle with powdered sugar.
11Enjoy this complete air fryer breakfast!
🛒 Shopping List
500 g strawberries, 1 apple, 2 peaches, 50 g rolled oats, 1 tsp ground cinnamon, 50 g white chocolate, 1 tbsp honey, 375 ml yogurt, 1 vanilla bean, 1 egg, 60 g sugar, 140 g all-purpose flour, 1.5 tsp baking powder, 75 g blueberries, powdered sugar (for dusting), 2 pre-baked bread rolls, 2 eggs, cupcake liners, air fryer baking pan