🍰 Dessert
Chocolate Chip Cookies in Air Fryer
Classic chocolate chip cookies baked quickly in the air fryer, with a crispy exterior and soft interior.
🥘 Ingredients
unsalted butter, softened — 115g (1/2 cup)
brown sugar — 100g (1/2 cup, packed)
white sugar — 50g (1/4 cup)
large egg — 1
teaspoon vanilla extract — 1
all-purpose flour — 175g (1 1/3 cups)
teaspoon baking soda — 1/2
teaspoon salt — 1/4
chocolate chips — 100g (2/3 cup)
👨🍳 Steps
1Cream the softened butter with both sugars until light and fluffy.
2Add the egg and vanilla extract and mix well until combined.
3Gradually incorporate the flour, baking soda, and salt, mixing just until combined.
4Gently fold in the chocolate chips, distributing them evenly.
5Form dough balls of about 30g each.
6Line the air fryer basket with parchment paper and place 3-4 dough balls, leaving space between them.
7Bake in the air fryer at 160°C for 7-8 minutes, until edges are lightly golden. Centers will still appear soft.
🛒 Shopping List
115g (1/2 cup) unsalted butter, softened; 100g (1/2 cup packed) brown sugar; 50g (1/4 cup) white sugar; 1 large egg; 1 tsp vanilla extract; 175g (1 1/3 cups) all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 100g (2/3 cup) chocolate chips