🍰 Dessert
Chocolate Cake in Air Fryer
A quick and simple chocolate cake made in the air fryer – the perfect dessert for when you want something sweet without much effort.
🥘 Ingredients
self-rising flour — 1 cup (125g)
sugar — 1/2 cup (100g)
melted butter — 3 tbsp (45g)
vanilla sugar — 1 packet (8g)
eggs — 2
dark chocolate (or chocolate chips) — 100g (3.5 oz)
👨🍳 Steps
1In a bowl, mix the self-rising flour, sugar, and vanilla sugar.
2Add the melted butter and eggs, then mix well until smooth.
3Chop the dark chocolate into small pieces and fold into the batter.
4Pour the batter into a small greased pan suitable for the air fryer (e.g., a silicone or metal pan about 6 inches).
5Preheat the air fryer to 320°F (160°C) for 3-5 minutes.
6Place the pan in the air fryer basket and bake for 18-22 minutes, or until a toothpick inserted comes out clean.
7Remove the cake and let it cool before slicing and serving.
🛒 Shopping List
self-rising flour, sugar, melted butter, vanilla sugar, egg, dark chocolate chips