🍲 Misc

Burbot and Chorizo Skewers in Air Fryer

Name: Burbot and Chorizo Skewers in Air Fryer
Total time: 27 min
Yield: 4
Cuisine: International
Ingredients: burbot tail (skinless, cut into large cubes); chorizo (mild or spicy, thick slices); olive oil; smoked paprika (optional); salt and pepper to taste

Quick and tasty skewers with burbot and chorizo, cooked in the air fryer for perfect texture.

Time⏱️ 27 min

Servings👤 4

Difficulty

🥘 Ingredients

burbot tail (skinless, cut into large cubes) — 400 g (14 oz)

chorizo (mild or spicy, thick slices) — 100 g (3.5 oz)

olive oil — 1 tablespoon

smoked paprika (optional) — 1 teaspoon

salt and pepper to taste

👨‍🍳 Steps

1Preheat the air fryer to 180°C (350°F).

2Thread burbot cubes and chorizo slices onto skewers, alternating them.

3Brush the skewers with olive oil, then season with smoked paprika (if using), salt, and pepper.

4Place the skewers in the air fryer basket on parchment paper.

5Cook for 10–12 minutes, turning halfway, until the fish is cooked through and the chorizo is crispy.

🛒 Shopping List

400 g monkfish tail, 100 g chorizo, 1 tbsp olive oil, 1 tsp smoked paprika, salt, pepper