🥦 Vegetables
Air Fryer Vegetables: Quick and Crispy Roasted Veggies
A simple and quick recipe for crispy air fryer vegetables, perfect as a side dish or light main course.
🥘 Ingredients
mixed vegetables (bell pepper, zucchini, carrots, cauliflower) — 400 g (14 oz)
olive oil — 1 tablespoon (15 ml)
salt and pepper to taste
optional: paprika, garlic powder, or Italian herbs
👨🍳 Steps
1Wash the mixed vegetables and cut them into uniform pieces. Dry them well with a clean towel.
2In a bowl, toss the vegetables with a thin layer of olive oil, salt, pepper, and any optional seasonings you like. Only a light coating of oil is needed.
3Preheat the air fryer to 180°C (350°F). Place the vegetables in the basket and cook for 15 minutes, shaking or stirring halfway through for even browning.
4Serve immediately, or top with a squeeze of lemon, fresh herbs, grated cheese, or your favorite sauce.
🛒 Shopping List
400 g mixed vegetables (bell pepper, zucchini, carrots, cauliflower), 1 tbsp olive oil, salt, pepper, optional: paprika powder, garlic powder, Italian herbs