1In a large bowl, combine ground turkey, paprika, garlic powder, onion powder, salt, pepper, breadcrumbs, and egg.
2Mix until all ingredients are well incorporated.
3Using a cookie scoop (about 1 1/2 tablespoons), portion the mixture and shape into meatballs between your palms.
4Grease the air fryer basket with olive oil spray, then arrange the meatballs in the basket, leaving about 1 inch (2.5 cm) between them.
5Cook at 350°F (175°C) for 5 minutes. Flip the meatballs and cook for another 5 minutes, or until internal temperature reaches 165°F (74°C).
6Serve and enjoy!