🍗 Chicken
Air Fryer Turkey Breast with Rosemary
A juicy turkey breast cooked in the air fryer with aromatic rosemary, perfect for a festive meal or a special dinner.
🥘 Ingredients
piece (about 3 lbs) boneless turkey breast — 1
tablespoon dried or fresh rosemary — 1/2
Olive oil spray (as needed)
Salt and pepper to taste (optional)
👨🍳 Steps
1Let the turkey breast come to room temperature. You can keep the netting to maintain its shape.
2Place the turkey breast in the air fryer basket (or Ninja Foodi).
3Spray with olive oil and sprinkle rosemary on top.
4Cook at 175°C using the air crisp/air fryer function for 20 minutes.
5Carefully turn the turkey breast, then spray again with olive oil and add more rosemary if desired.
6Cook for another 30 minutes at 175°C. Check internal temperature – it must reach at least 74°C.
7Let it rest in the fryer for 10-15 minutes after cooking. Then remove the netting, slice, and serve.
🛒 Shopping List
1 boneless turkey breast (approx. 3 lbs / 1.36 kg), 1/2 tbsp rosemary, olive oil spray (as needed), salt (to taste, optional), pepper (to taste, optional)