🍗 Chicken
Air Fryer Teriyaki Chicken Thighs – Quick & Easy
Crispy, juicy air fryer teriyaki chicken thighs marinated in savory sauce and cooked to perfection in under 25 minutes.
🥘 Ingredients
boneless, skinless chicken thighs — 680-900g (1.5-2 lbs)
teriyaki sauce (or homemade) — 3/4 cup
onion, diced (optional) — 1/4
👨🍳 Steps
1Preheat the air fryer to 380°F (193°C) for 5 minutes.
2Cut the chicken thighs into bite-sized pieces. Place in a bowl with the teriyaki sauce (and onion if using) and mix well. Let marinate for at least 5 minutes, up to 1 hour.
3Pour the chicken into the air fryer basket, shaking to spread it in a single layer with minimal overlapping.
4Cook for 8 minutes total, shaking the basket halfway through (after 4 minutes).
5Check for doneness by cutting into the largest piece. If still pink, cook in 1-minute increments until fully cooked.
6Serve over a bed of white rice.
🛒 Shopping List
680-900g (1.5-2 lbs) boneless, skinless chicken thighs, 3/4 cup teriyaki sauce, 1/4 onion (optional)