🍗 Chicken

Air Fryer Teriyaki Chicken Breast

Name: Air Fryer Teriyaki Chicken Breast
Total time: 50 min
Yield: 1
Cuisine: International
Ingredients: chicken breast (fillet); teriyaki sauce; soy sauce; garlic clove, minced; fresh ginger, grated; brown sugar; sesame seeds (optional, for garnish); green onion, sliced (optional, for garnish)

Quick and flavorful teriyaki chicken breast cooked in the air fryer, perfect for a healthy dinner.

Time⏱️ 50 min

Servings👤 1

Difficulty

🥘 Ingredients

chicken breast (fillet) — 1 (approx. 5.3 oz / 150g)

teriyaki sauce — 2 tbsp (30ml)

soy sauce — 1 tbsp (15ml)

garlic clove, minced — 1

fresh ginger, grated — 1 tsp (5g)

brown sugar — 1 tsp (5g)

sesame seeds (optional, for garnish) — 1 tsp

green onion, sliced (optional, for garnish) — 1 tbsp

👨‍🍳 Steps

1In a small bowl, mix together teriyaki sauce, soy sauce, minced garlic, grated ginger, and brown sugar to make the marinade.

2Place the chicken breast in a sealed bag or container, pour the marinade over it, and refrigerate for at least 30 minutes.

3Preheat the air fryer to 190°C (375°F).

4Place the marinated chicken breast in the air fryer basket and cook for 15–18 minutes, turning halfway through.

5Before serving, sprinkle with sesame seeds and sliced green onion, if desired.

🛒 Shopping List

1 chicken breast, 2 tbsp teriyaki sauce, 1 tbsp soy sauce, 1 clove garlic, 1 tsp fresh ginger, 1 tsp brown sugar, sesame seeds (optional), green onion (optional)