1Cut the chicken breast into bite-sized cubes.
2In a bowl, mix teriyaki sauce, soy sauce, honey, garlic powder, and ginger powder.
3Add chicken cubes and marinate for at least 15 minutes.
4Drain excess marinade, then toss chicken with cornstarch until evenly coated.
5Preheat the air fryer to 180°C (360°F).
6Place chicken pieces in the air fryer basket in a single layer.
7Cook for 10 minutes, then shake the basket.
8Continue cooking for another 5 minutes until golden and cooked through.
9Sprinkle with sesame seeds and chopped green onions before serving.