🥦 Vegetables

Air Fryer Stuffed Mushrooms with Sausage and Cream Cheese

Name: Air Fryer Stuffed Mushrooms with Sausage and Cream Cheese
Total time: 21 min
Yield: 8
Cuisine: International
Ingredients: baby Portobello mushrooms; ground pork sausage, cooked and drained; cream cheese, softened at room temperature; fresh parsley, chopped; garlic clove, crushed; grated Parmesan cheese

Baby Portobello mushrooms stuffed with a savory mixture of sausage, cream cheese, and Parmesan, cooked quickly in the air fryer for a crispy texture and creamy interior.

Time⏱️ 21 min

Servings👤 8

Difficulty

🥘 Ingredients

baby Portobello mushrooms — 450 g (1 lb)

ground pork sausage, cooked and drained — 450 g (1 lb)

cream cheese, softened at room temperature — 200 g (7 oz)

fresh parsley, chopped — 2 tablespoons

garlic clove, crushed — 1

grated Parmesan cheese — 25 g (1/4 cup)

👨‍🍳 Steps

1Wash the mushrooms and remove the stems. Place the stems in a food processor.

2Add the cooked sausage, cream cheese, parsley, garlic, and Parmesan to the processor.

3Blend until a homogeneous mixture forms.

4Spray the air fryer basket (or a parchment liner) with olive oil spray.

5Fill each mushroom cap with the mixture and arrange them in the basket, working in batches of 8-12.

6Lightly spray the tops with additional olive oil spray.

7Cook at 200°C (400°F) for 8 minutes, checking after 5 minutes.

8Carefully remove and serve warm.

🛒 Shopping List

mini/baby Portobello mushrooms (450g/16oz), ground pork sausage cooked and drained (450g/1lb), cream cheese softened (200g/8oz), fresh parsley chopped (2 tbsp), garlic clove crushed (1), grated Parmesan cheese (1/4 cup)