🍿 Snacks
Air Fryer Stuffed Mushrooms with Cream Cheese and Parmesan
Champignon mushrooms stuffed with a creamy cheese and parmesan mixture, cooked quickly in the air fryer until golden and tender.
🥘 Ingredients
champignon mushrooms — 500 g (20-24 pieces)
cream cheese, at room temperature — 170 g (6 oz)
grated Parmesan — 60 g (½ cup)
teaspoon garlic powder — 1
teaspoon Italian seasoning — 1
pinch of salt
pinch of black pepper
👨🍳 Steps
1Clean the mushrooms and carefully remove the stems, keeping only the whole caps.
2In a medium bowl, mix cream cheese with Parmesan, garlic powder, and Italian seasoning until smooth and well combined.
3Taste the mixture and adjust salt and pepper as desired (note that Parmesan is already salty).
4Lightly season the mushroom caps with a pinch of salt and pepper.
5Fill each cap with the cheese mixture, dividing evenly.
6Preheat the air fryer to 199°C (390°F) for 3 minutes.
7Arrange the stuffed mushrooms in the air fryer basket in a single layer (do not overcrowd).
8Cook at 199°C for 10 minutes, until mushrooms are tender and filling is golden.
9Remove from air fryer and serve immediately.
🛒 Shopping List
500g white mushrooms (champignon), 170g cream cheese, 60g grated Parmesan, 1 tsp garlic powder, 1 tsp Italian seasoning, salt, black pepper