🍲 Misc
Air Fryer Spring Rolls – Quick and Crispy Recipe
Crispy and golden spring rolls cooked in an air fryer, with a savory pork and vegetable filling.
🥘 Ingredients
spring roll wrappers — 12 pieces
ground pork — 250 g (8.8 oz)
cabbage — 200 g (7 oz)
medium carrot — 1
bean sprouts — 100 g (3.5 oz)
garlic cloves — 3
soy sauce — 2 tablespoons
sesame oil — 1 tablespoon
salt — 1/2 teaspoon
pepper — 1/4 teaspoon
cooking spray — as needed
👨🍳 Steps
1Shred the cabbage and carrot – grate or cut into thin strips. Mince the garlic.
2In a bowl, mix the ground pork with vegetables, bean sprouts, garlic, soy sauce, sesame oil, salt, and pepper.
3Place a spring roll wrapper on a work surface. Put about 2 tablespoons of filling near one corner.
4Fold the corner over the filling, fold in the sides, and roll tightly. Seal the edge with a little water.
5Repeat for the remaining wrappers and filling.
6Preheat the air fryer to 180°C (350°F).
7Lightly spray the spring rolls with cooking spray.
8Place them in a single layer in the air fryer basket (cook in batches if needed).
9Cook at 180°C (350°F) for 10 minutes, turn them over, and cook for another 5-7 minutes until golden and crispy.
10Serve hot with sweet chili sauce or soy sauce.
🛒 Shopping List
Spring roll wrappers, ground pork, cabbage, carrot, bean sprouts, garlic, soy sauce, sesame oil, salt, pepper, cooking spray