🐟 Fish

Air Fryer Salmon with Lemon and Herbs – Quick and Easy

Name: Air Fryer Salmon with Lemon and Herbs – Quick and Easy
Total time: 22 min
Yield: 2
Cuisine: International
Ingredients: salmon fillets (6 oz each); tablespoon olive oil; teaspoon garlic powder; teaspoon salt; teaspoon black pepper; teaspoon dried parsley; lemon, thinly sliced

Tender salmon fillets, quickly cooked in the air fryer with lemon and herb flavor. A healthy and delicious dinner in just 22 minutes.

Time⏱️ 22 min

Servings👤 2

Difficulty

🥘 Ingredients

salmon fillets (6 oz each) — 2

tablespoon olive oil — 1

teaspoon garlic powder — 1

teaspoon salt — 1/2

teaspoon black pepper — 1/4

teaspoon dried parsley — 1

lemon, thinly sliced — 1

👨‍🍳 Steps

1Pat the salmon fillets dry with paper towels and brush both sides with olive oil.

2Sprinkle garlic powder, salt, pepper, and dried parsley evenly over both fillets.

3Place 2–3 thin lemon slices on top of each fillet.

4Preheat the air fryer to 190°C (375°F). Arrange the salmon skin-side down in the basket and cook for 12 minutes.

5The salmon is done when it flakes easily with a fork. Serve hot with your favorite side.

🛒 Shopping List

2 salmon fillets (170g each), 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp dried parsley, 1 lemon thinly sliced