🐟 Fish
Air Fryer Salmon with Garlic and Paprika
Tender salmon fillets seasoned with garlic and paprika, cooked quickly in the air fryer. A healthy and flavorful dinner ready in under 20 minutes.
🥘 Ingredients
salmon fillets — 4 (about 5 oz each)
garlic powder — 1 teaspoon
onion powder — 1 teaspoon
paprika — 1 teaspoon
salt — 1 teaspoon
black pepper — 1/2 teaspoon
oil — 2 tablespoons
👨🍳 Steps
1Preheat the air fryer to 200°C (400°F) and pat the salmon fillets dry with paper towels.
2In a small bowl, mix garlic powder, onion powder, paprika, salt, and pepper.
3Brush the salmon fillets evenly with oil, then sprinkle the spice mixture over them, covering completely.
4Place the salmon in the air fryer basket skin-side down in a single layer, leaving space between each piece.
5Cook for 10-12 minutes. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 63°C (145°F). Serve immediately.
🛒 Shopping List
4 salmon fillets, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, 2 tbsp oil