🍳 Breakfast
Air Fryer Ribeye Steak with Herb Butter and Potato Rösti
A succulent ribeye steak cooked in the air fryer, alongside a crispy potato rösti and roasted vegetables, topped with aromatic herb butter. Quick and full of flavor!
🥘 Ingredients
ribeye steak (approx. 14 oz) — 1
olive oil — 2 tbsp
salt and pepper to taste
pre-cooked waxy potatoes — 7 oz (200g)
small onion — 1
fresh thyme sprigs — 2
tablespoon unsalted butter at room temperature — 1
yellow bell pepper — 1
red bell pepper — 1
zucchini — 1
small eggplant — 1
garlic cloves — 2
fresh thyme sprig — 1
fresh rosemary sprig — 1
cherry tomatoes on the vine — 1
unsalted butter at room temperature — 2.6 oz (75g)
fresh thyme sprig — 1
fresh tarragon sprig — 1
tablespoon parsley leaves — 1
air fryer tray — 1
👨🍳 Steps
1Season the ribeye with salt, pepper, and 1 tbsp olive oil. Let it rest at room temperature for 15 minutes.
2Grate the pre-cooked potatoes and onion into a bowl. Add 1 tbsp softened butter, leaves from 2 thyme sprigs, salt, and pepper. Mix well and press into a flat rösti shape.
3Cut the bell peppers, zucchini, and eggplant into bite-sized cubes. Toss with remaining olive oil, minced garlic, leaves from 1 thyme sprig, and rosemary needles. Season with salt and pepper.
4Place the rösti and vegetable mixture in the air fryer basket or tray. Cook at 180°C (350°F) for 15 minutes.
5After 15 minutes, push the vegetables to one side and place the ribeye in the air fryer. Add the cherry tomatoes. Cook for another 8-10 minutes for medium-rare, or to your liking.
6Meanwhile, prepare the herb butter: finely chop leaves from 1 thyme sprig, 1 tarragon sprig, and 1 tbsp parsley. Mix with 75g (2.6 oz) softened butter. Season with salt and pepper.
7Let the steak rest for 5 minutes before slicing. Serve with the rösti, roasted vegetables, and a generous dollop of herb butter on top.
🛒 Shopping List
1 ribeye steak (about 400g), 2 tbsp olive oil, salt and pepper, 200g pre-cooked waxy potatoes, 1 small onion, 2 fresh thyme sprigs, 1 tbsp unsalted butter at room temperature, 1 yellow bell pepper, 1 red bell pepper, 1 zucchini, 1 small eggplant, 2 garlic cloves, 1 fresh thyme sprig, 1 fresh rosemary sprig, 1 small vine of cherry tomatoes, 75g unsalted butter at room temperature, 1 fresh thyme sprig, 1 fresh tarragon sprig, 1 tbsp flat-leaf parsley leaves, 1 air fryer baking pan