🥦 Vegetables
Air Fryer Red Potato Wedges – Crispy and Smoky
Red potatoes cut into wedges, seasoned with smoked paprika and herbs, cooked in an air fryer until golden and crispy.
🥘 Ingredients
red potatoes — 500 g (1.1 lb)
olive oil — 2 tablespoons
smoked paprika — 1 teaspoon
onion powder — 1 teaspoon
garlic powder — 1 teaspoon
dried thyme — 1 teaspoon
salt — to taste
pepper — to taste
👨🍳 Steps
1Wash the red potatoes thoroughly and cut them into quarters (wedges) of equal size. Place them in a large bowl.
2Add olive oil, smoked paprika, onion powder, garlic powder, thyme, salt, and pepper over the potatoes. Mix well until all pieces are evenly coated.
3Transfer the potatoes to the air fryer basket and cook at 200°C (400°F) for about 20 minutes. Shake the basket occasionally for even browning.
4Optionally, sprinkle some coarse salt on top before serving for extra texture and flavor.
🛒 Shopping List
500g red potatoes, 2 tbsp olive oil, 1 tsp smoked paprika powder, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp thyme, salt, pepper