🍰 Dessert
Air Fryer Pumpkin Pie
🥘 Ingredients
graham cracker crumbs — 2 cups
unsalted butter, melted — 5 tablespoons
granulated sugar — 1 cup
all-purpose flour — 1 tablespoon
pumpkin pie spice — 1½ teaspoons
salt — ½ teaspoon
pumpkin puree — 480 g (17 oz)
eggs — 2
evaporated milk — 355 ml (12 oz)
👨🍳 Steps
1Use pie pans that fit in your air fryer. I used a Ninja Air Fryer with two 7-inch (18 cm) pans, cooking one at a time.
2Prepare the crust: mix graham cracker crumbs with melted butter until the mixture holds together.
3Press the mixture into the pans and form the crust. Set aside.
4In a medium bowl, combine sugar, flour, pumpkin pie spice, and salt.
5Add pumpkin puree, eggs, and evaporated milk. Mix well.
6Pour half of the filling into each pan.
7If you have a basket-style air fryer, make a sling from aluminum foil to easily remove the pies.
8Cook in the Air Fryer (or use the Air Crisp function on Ninja Foodi) at 175°C (350°F) for 20-23 minutes. Check at 20 minutes; if the center is not set, cook for 3 more minutes.
9Carefully remove and let cool. Refrigerate until serving.
🛒 Shopping List
2 Oven-Safe Pie Pans, 2 cups Crushed Graham Crackers, 5 tbsp Unsalted Butter, 1 cup Granulated Sugar, 1 tbsp All-Purpose Flour, 1 1/2 tsp Pumpkin Pie Spice, 1/2 tsp Salt, 17 oz (480g) Pumpkin Puree, 2 Eggs, 12 oz (355ml) Evaporated Milk