Tender and juicy pork chops cooked quickly in the air fryer, perfect for a delicious dinner.
Time⏱️ 25 min
Servings👤 4
Difficulty
🥘 Ingredients
pork shoulder chops — 4 pieces
salt — to taste
black pepper — to taste
paprika (optional) — 1 teaspoon
garlic powder (optional) — 1 teaspoon
dried thyme (optional) — 1 teaspoon
👨🍳 Steps
1Pat the pork chops dry with paper towels. If some pieces are uneven in thickness, trim them to cook evenly.
2Toss the chops with a little oil, salt, pepper, and optional seasonings (paprika, garlic powder, thyme). Let them marinate for a few minutes if time allows.
3Cook in the air fryer at 180°C (350°F) for 15 minutes. If the chops are large, flip them halfway through for even browning.
4Let the chops rest for a few minutes before serving. Ensure the meat is fully cooked – no pink inside.