🥓 Pork
Air Fryer Pork Chop – Quick and Juicy Recipe
A tender and juicy pork chop cooked quickly in the air fryer, perfect for a hearty dinner.
🥘 Ingredients
pork chop — 200 g (7 oz)
salt — to taste
black pepper — to taste
olive oil — a drizzle
👨🍳 Steps
1Season the pork chop with salt, pepper, and a drizzle of olive oil.
2Place it in the air fryer basket and cook at 193°C (380°F) for 12-15 minutes.
3Flip the pork chop halfway through cooking.
4Check internal temperature – it should reach 63°C (145°F).
5Let the pork chop rest for 3 minutes before serving.
🛒 Shopping List
200g pork chop, salt, black pepper, olive oil