🍗 Chicken
Air Fryer Parmesan Crusted Chicken Breast
A quick and delicious dish with a golden Parmesan crust, perfectly cooked in the Air Fryer.
🥘 Ingredients
chicken breast (filets) — 2 pieces (~400g / 14 oz)
grated Parmesan cheese — 3 tbsp
breadcrumbs — 3 tbsp
garlic powder — 1 tsp
Italian seasoning — 1 tsp
salt and black pepper — to taste
beaten egg — 1
👨🍳 Steps
1In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
2Dip each chicken breast in the beaten egg, then coat thoroughly with the Parmesan mixture, pressing gently to adhere.
3Preheat the Air Fryer to 190°C (375°F).
4Place the breaded chicken breasts in the Air Fryer basket in a single layer without overlapping.
5Cook in the Air Fryer for 15–18 minutes, turning halfway, until the crust is golden and the chicken is cooked through.
🛒 Shopping List
2 chicken breasts (~400g), 3 tbsp grated Parmesan, 3 tbsp breadcrumbs, 1 tsp garlic powder, 1 tsp Italian seasoning, salt, pepper, 1 egg