🍰 Dessert
Air Fryer Oreos with Crescent Dough
A quick and delicious recipe for Oreos wrapped in Crescent dough, cooked in the air fryer until golden and crispy. Perfect for a simple dessert or sweet snack.
🥘 Ingredients
Oreo cookies — 8
can of Crescent dough (Pillsbury) — 1 (8 oz)
Powdered sugar (for garnish) — to taste
👨🍳 Steps
1Unroll the Crescent dough on a flat surface and gently press the perforated lines to form a uniform sheet.
2Cut the dough into 8 equal squares.
3Place one Oreo in the center of each square. Fold all four corners over the Oreo, then press the remaining dough around it to seal completely.
4Preheat the air fryer to 160°C (320°F).
5Arrange the wrapped Oreos in a single layer in the air fryer basket, leaving space between them.
6Air fry for 5-6 minutes, until golden brown.
7Remove from air fryer and sprinkle with powdered sugar if desired.
🛒 Shopping List
8 Oreos, 1 Pillsbury Crescent Rolls, powdered sugar for dusting