🥩 Beef
Air Fryer Medium-Rare Beef Steak
A juicy beef steak cooked quickly in the air fryer, perfect for a fast and tasty dinner.
🥘 Ingredients
beef steak (tenderloin or ribeye, about 1 inch thick) — 7-9 oz (200-250 g)
salt — to taste
black pepper — to taste
olive oil — a drizzle
👨🍳 Steps
1Season the steak well on both sides with salt, pepper, and a drizzle of olive oil.
2Place the steak in the air fryer basket and cook at 200°C (400°F) for 10 minutes for medium-rare. Adjust time between 8 and 12 minutes depending on thickness.
3Flip the steak halfway through cooking for even doneness.
4Let the steak rest for 5 minutes before serving to retain juices.
🛒 Shopping List
200-250g (7-9 oz) beef steak (1 inch thick), salt, black pepper, olive oil