🍲 Misc
Air Fryer Lamb Shoulder with Garlic and Herbs
Tender lamb shoulder cooked quickly in the air fryer with garlic and aromatic herbs, perfect for a festive meal.
🥘 Ingredients
lamb shoulder (bone-in or boneless) — 1 kg (2.2 lbs)
garlic cloves — 3
olive oil — 2 tablespoons
fresh rosemary sprig — 1
fresh thyme sprig — 1
vegetable or chicken broth — 100 ml (1/2 cup)
salt and pepper to taste
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F).
2Season the lamb shoulder with olive oil, salt, pepper, and herbs, rubbing well into the meat.
3Place the meat in an oven-safe dish that fits in the air fryer basket, add garlic cloves and pour broth around.
4Cook for 40 minutes at 180°C (350°F), basting with the broth halfway through.
5For even more tender meat, reduce temperature to 160°C (320°F) and cook for another 5–10 minutes.
🛒 Shopping List
1 lamb shoulder (about 1 kg / 2.2 lbs), 3 garlic cloves, 2 tbsp olive oil, 1 fresh rosemary sprig, 1 fresh thyme sprig, 10 cl (about 1/2 cup) vegetable or chicken broth, salt and pepper