🦌 Game
Air Fryer Lamb Sausage Rolls with Red Pepper and Walnut Dip
Crispy puff pastry rolls filled with lamb sausages, cooked in an air fryer, served with a creamy roasted red pepper and walnut dip.
🥘 Ingredients
lamb sausages — 4 (about 12 oz / 340 g)
puff pastry sheet (approx. 9 oz / 250 g) — 1 sheet
large egg (for brushing) — 1
red bell pepper — 1
walnuts — 1.8 oz / 50 g
Greek yogurt — 2 tbsp
garlic clove — 1
smoked paprika — 1 tsp
salt and pepper to taste
olive oil — 1 tbsp
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F).
2Cut the red bell pepper in half, remove seeds and membranes. Brush with olive oil and place in the air fryer basket. Cook for 8–10 minutes until skin blackens. Let cool, then peel and chop.
3In a blender, combine roasted pepper pieces, walnuts, Greek yogurt, minced garlic, and smoked paprika. Blend until smooth. Season with salt and pepper. Set aside.
4Cut the puff pastry sheet into 4 equal rectangles. Place one sausage on each rectangle and roll tightly, sealing the edges. Cut each roll into halves or thirds to make small pieces.
5Beat the egg and brush over the rolls. Arrange them in the air fryer basket without overlapping.
6Cook at 180°C (350°F) for 12–15 minutes until golden and crispy. Serve hot with the red pepper and walnut dip.
🛒 Shopping List
4 lamb sausages, 1 sheet puff pastry (about 9 oz / 250 g), 1 large egg, 1 red bell pepper, 50 g (about 1/2 cup) walnut halves, 2 tablespoons Greek yogurt, 1 garlic clove, 1 teaspoon smoked paprika, salt and pepper to taste, 1 tablespoon olive oil