🦌 Game
Air Fryer Lamb Chops with Garlic and Rosemary
Tender lamb chops marinated with garlic, rosemary, and thyme, quickly cooked in the air fryer for a golden crust and juicy interior.
🥘 Ingredients
lamb chops (loin or rib) — 4-6 pieces
olive oil — 2 tablespoons (30 ml)
garlic cloves, minced — 3
fresh rosemary, chopped — 1 tablespoon (15 ml)
fresh thyme — 1 teaspoon (5 ml)
salt — 1 teaspoon (5 g)
black pepper — 1/2 teaspoon (2.5 g)
lemon juice — 1 tablespoon (15 ml)
👨🍳 Steps
1In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice to make the marinade.
2Place lamb chops in a resealable bag or dish and pour marinade over them, ensuring each piece is well coated.
3Cover and refrigerate for at least 1 hour (up to 4 hours for deeper flavor).
4Remove lamb chops from fridge and let sit at room temperature for 15-20 minutes before cooking.
5Preheat air fryer to 400°F (200°C).
6Air fry lamb chops at 400°F (200°C) for 6-8 minutes for medium-rare, turning halfway through.
7Let lamb chops rest for 3-5 minutes before serving to allow juices to redistribute.
🛒 Shopping List
4-6 pieces lamb chops, 2 tbsp olive oil, 3 cloves garlic, 1 tbsp fresh rosemary, 1 tsp fresh thyme, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp lemon juice