🍗 Chicken
Air Fryer Honey Mustard Chicken Strips
Tender chicken strips glazed with a sweet and tangy honey mustard sauce, cooked quickly in the air fryer for a golden crust and juicy interior.
🥘 Ingredients
boneless skinless chicken breast — 500 g (1.1 lb)
honey — 2 tbsp (30 ml)
Dijon mustard — 2 tbsp (30 ml)
olive oil — 1 tbsp (15 ml)
salt — to taste
black pepper — to taste
paprika (optional) — 1 tsp
breadcrumbs (optional) — 2 tbsp
👨🍳 Steps
1Cut the chicken breast into strips about 2 cm thick.
2In a bowl, mix honey, Dijon mustard, olive oil, salt, pepper, and paprika (if using). If desired, add breadcrumbs for extra crunch and mix well.
3Add chicken strips to the bowl and toss to coat evenly with the sauce. Let marinate for 5 minutes.
4Preheat the air fryer to 180°C (350°F) for 3 minutes.
5Place chicken strips in a single layer in the air fryer basket, ensuring they do not overlap.
6Cook at 180°C (350°F) for 12-15 minutes, turning halfway through, until golden and cooked through.
7Serve immediately with a salad or your favorite dipping sauce.
🛒 Shopping List
boneless skinless chicken breasts, honey, Dijon mustard, olive oil, salt, black pepper, paprika, breadcrumbs