🍲 Misc
Air Fryer Hasselback Potatoes with Parmesan, Rosemary and Truffle
Crispy on the outside and creamy inside, these potatoes are packed with parmesan, rosemary and truffle flavors, cooked quickly in an air fryer.
🥘 Ingredients
medium potatoes (approx. 300g each) – Russet or Bintje — 2
grated Parmesan cheese — 30g (approx. 1/4 cup)
tablespoon (approx. 3g) fresh rosemary, chopped — 1
teaspoon (5ml) truffle oil (or grated truffle) — 1
tablespoon (15ml) olive oil — 1
salt and freshly ground black pepper to taste
👨🍳 Steps
1Preheat the air fryer to 180°C.
2Wash and dry the potatoes. Using a sharp knife, make thin, close cuts (every 2-3 mm) without cutting all the way through the bottom. You can place chopsticks or wooden spoons alongside the potato to prevent cutting through.
3In a small bowl, mix the grated Parmesan, chopped rosemary, truffle oil, olive oil, salt and pepper.
4Gently fan the potato slices and insert some of the Parmesan mixture between each cut.
5Place the potatoes in the air fryer basket in a single layer without overlapping. Cook at 180°C for 25 minutes until golden and crispy.
6Serve immediately, sprinkled with extra Parmesan and fresh rosemary if desired.
🛒 Shopping List
potatoes, Parmesan cheese, fresh rosemary, truffle oil, olive oil, salt, black pepper