🐟 Fish
Air Fryer Fresh Cod Fillet - Quick & Easy 15-Min Recipe
Crispy on the outside, tender and flaky on the inside – this air fryer cod fillet is a quick and flavorful weeknight dinner ready in just 15 minutes.
🥘 Ingredients
Cod fillets — 2 pieces (about 150g each)
Paprika powder — 1 tsp
Garlic powder — 0.5 tsp
Lemon juice — 1 tsp
Olive oil — 1 tbsp
Pepper — To taste
Salt — To taste
👨🍳 Steps
1Pat the cod fillets dry with paper towels to remove excess moisture.
2In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, pepper, and salt. Rub the mixture evenly over both sides of the fillets. If time permits, let them rest for 10 minutes to let the flavors meld.
3Preheat the air fryer to 180°C (350°F).
4Place the seasoned cod fillets in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until the fish is flaky and opaque.
5Serve immediately and enjoy your perfectly cooked, flavorful cod!
🛒 Shopping List
2 cod fillets (about 150g each), 1 tsp paprika powder, 0.5 tsp garlic powder, 1 tsp lemon juice, 1 tbsp olive oil, pepper to taste, salt to taste