🍳 Breakfast
Air Fryer French Toast – Quick and Easy Recipe
A classic breakfast, reinvented in the air fryer for a crispy texture and fluffy interior.
🥘 Ingredients
slices of French bread (preferably day-old), cut 2 cm thick — 8
large eggs — 2
cup (about 120 ml) milk (or almond milk) — 1/2
teaspoon vanilla extract — 1
teaspoon ground cinnamon — 1/4
Cooking spray for greasing the air fryer basket
👨🍳 Steps
1Cut the bread into slices about 2 cm thick.
2In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
3Preheat the air fryer to 188°C (370°F) for 5 minutes. When hot, open and spray with nonstick spray.
4Dip each bread slice into the egg mixture, turning to coat both sides. Lift and let excess drip off.
5Place the slices in the air fryer basket in a single layer without overlapping.
6Cook for 5 minutes, then flip the slices and cook for another 4-5 minutes, until the egg is set and the bread is golden and crispy.
7Serve immediately with maple syrup and fresh berries.
🛒 Shopping List
Paine 8 felii, oua 2 buc, lapte 120ml, vanilie, scortisoara