🥦 Vegetables
Air Fryer Eggplant with Garlic and Oregano
A quick and flavorful side dish, perfect for any meal.
🥘 Ingredients
medium eggplant — 1 (about 1 lb)
olive oil — 2 tablespoons (30 ml)
salt — 1 teaspoon (5 g)
dried oregano — 1 teaspoon (2 g)
garlic powder — 1 teaspoon (3 g)
black pepper — a pinch
👨🍳 Steps
1Wash the eggplant and slice into 1 cm thick rounds. Sprinkle with salt and let sit for 5 minutes to draw out excess water.
2In a small bowl, mix olive oil with oregano, garlic powder, salt, and pepper.
3Pat the eggplant slices dry with paper towels. Brush each slice on both sides with the oil and spice mixture.
4Preheat the air fryer to 180°C (350°F).
5Arrange the slices in a single layer in the air fryer basket. Cook for 12-15 minutes until golden and tender, flipping halfway through.
🛒 Shopping List
1 medium aubergine, 2 tbsp olive oil, 1 tsp salt (to taste), 1 tsp dried oregano, 1 tsp garlic powder, 1 pinch freshly ground black pepper