🍲 Misc
Air Fryer Creamsicle Frozen Yogurt - Quick & Creamy Recipe
An incredibly creamy frozen yogurt with the classic creamsicle flavor of orange and vanilla, transformed into a refreshing dessert using an air fryer. The smooth, sorbet-like texture is achieved in just a few minutes of hot air processing after thorough freezing. Perfect for hot summer days or anytime you crave a sweet, citrusy, and cooling treat without the fuss.
🥘 Ingredients
vanilla whole milk yogurt — 2 1/4 cups (540 ml)
orange marmalade — 1/4 cup + 2 tbsp (80 ml)
freshly squeezed orange juice — 1/4 cup + 2 tbsp (80 ml)
vanilla bean, split lengthwise and seeds scraped — 1
👨🍳 Steps
1In a large bowl, whisk together the vanilla yogurt, orange marmalade, orange juice, and vanilla bean seeds until completely smooth and well combined.
2Pour the mixture into an air fryer-safe container (preferably a silicone mold that fits your air fryer basket) and freeze for at least 4 hours, or until fully solid.
3Remove the frozen yogurt block from the container and break it into large chunks, about 3-4 cm each. Place the chunks in the air fryer basket in a single layer without overcrowding.
4Air fry at 180°C (350°F) for 2 minutes. Open the air fryer, stir well with a spatula, and check the texture. If there are still large pieces, continue processing for another 1-2 minutes until the mixture becomes smooth and creamy, similar to a soft sorbet.
5Serve immediately, optionally garnished with a sprinkle of fresh orange zest. For a firmer texture, place the processed yogurt back in the freezer for 20-30 minutes before serving.
🛒 Shopping List
2 1/4 cups whole milk vanilla yogurt, 1/4 cup + 2 tablespoons orange marmalade, 1/4 cup + 2 tablespoons orange juice, 1 vanilla bean