🍲 Misc
Air Fryer Cornbread with Pickled Hot Peppers
🥘 Ingredients
cornmeal — 150g (1 cup)
all-purpose flour — 120g (1 cup)
sugar — 1 tablespoon
baking powder — 2 teaspoons
baking soda — 1/2 teaspoon
salt — 1/2 teaspoon
butter, melted — 115g (1/2 cup)
buttermilk — 355ml (1.5 cups)
large eggs — 2
pickled hot peppers (optional) — 115g (1/2 cup)
👨🍳 Steps
1In a large bowl, mix dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
2In another bowl, combine melted butter, eggs, and buttermilk. Pour wet ingredients over dry and stir just until incorporated. If using, add chopped pickled peppers and gently mix.
3Preheat air fryer to 165°C (330°F) for 5 minutes. Grease a small bundt pan (17-18 cm) with nonstick spray. Pour batter, leaving about 2.5 cm from the rim.
4Cover pan loosely with aluminum foil. Cook at 165°C (330°F) for 35 minutes.
5Remove foil, increase temperature to 175°C (350°F), and cook for another 9 minutes until golden. Carefully invert bread onto a plate, slice, and serve warm.
🛒 Shopping List
150g cornmeal, 120g all-purpose flour, 1 tbsp sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 115g butter, 355ml buttermilk, 2 large eggs, 115g pickled hot peppers (optional)