🥦 Vegetables
Air Fryer Corn on the Cob with Butter and Parsley – Quick Recipe
🥘 Ingredients
fresh sweet corn on the cob, husks and silk removed — 4 ears (about 1 lb / 450 g)
unsalted butter, melted — 4 tbsp (2 oz / 56 g)
dried parsley (or 3 tsp fresh parsley) — 1 tsp
sea salt — 1/4 tsp
👨🍳 Steps
1Preheat the air fryer to 200°C (400°F).
2Remove husks and silk from corn. Cut ears in half if desired.
3In a small bowl, mix melted butter, parsley, and salt until well combined.
4Arrange corn in a single layer in the air fryer basket, ensuring they don't touch.
5Brush the butter mixture evenly over all sides of the corn.
6Cook in the air fryer for 12-14 minutes, turning halfway, until lightly charred in spots.
7Serve immediately for best flavor.
🛒 Shopping List
4 ears fresh sweet corn, husked and silks removed, 4 tablespoons (1/2 stick) unsalted butter, melted, 1 teaspoon dried parsley (or 3 teaspoons fresh parsley), 1/4 teaspoon sea salt