🍲 Misc
Air Fryer Confit Lamb Leg
Tender and aromatic lamb legs slow-cooked in the air fryer with garlic and herbs.
🥘 Ingredients
lamb legs — 2 (about 1 lb each)
olive oil — 2 tablespoons (30 ml)
garlic cloves (skin on) — 3
fresh rosemary sprig — 1
fresh thyme sprig — 1
chicken broth — 1 1/4 cups (300 ml)
salt and pepper to taste
👨🍳 Steps
1Preheat the air fryer to 180°C (350°F).
2Season lamb legs with salt, pepper, and olive oil.
3Place them in an air fryer-safe dish with garlic cloves, thyme, and rosemary.
4Pour chicken broth into the bottom of the dish.
5Cook for 30 minutes at 180°C, basting with juices halfway through.
6Continue cooking for another 10 minutes at 160°C (320°F) for perfectly tender confit meat.
7Let the lamb legs rest for 5 minutes before serving.
🛒 Shopping List
2 lamb shanks, 2 tbsp olive oil, 3 garlic cloves, 1 fresh rosemary sprig, 1 fresh thyme sprig, 10 fl oz chicken broth, salt and pepper