🐟 Fish
Air Fryer Cod with Butter and Lemon
A quick and healthy recipe for tender cod cooked in the air fryer with butter and lemon.
🥘 Ingredients
cod fillets (or other white fish), ~1.5 lbs — 3 pieces
butter — 3 tablespoons
lemon slices — 3
salt — 1 teaspoon
black pepper — 1/2 teaspoon
non-stick cooking spray (optional) — as needed
👨🍳 Steps
1Preheat the air fryer to 400°F (200°C) for 5 minutes.
2Lightly grease the basket with cooking spray (if using). Place fish fillets in a single layer.
3Season each fillet with salt and pepper. Top with a pat of butter and a lemon slice.
4Cook for 10-13 minutes, depending on thickness. Fish is done when it flakes easily with a fork.
5Serve with tartar sauce and/or a squeeze of fresh lemon juice.
🛒 Shopping List
700g cod fillets, 3 tbsp butter, 1 lemon, salt, pepper