🍲 Misc
Air Fryer Chili Con Carne Meatballs
Tender beef meatballs seasoned with chili and cumin, quickly cooked in the air fryer and served with a rich tomato and kidney bean sauce. A hearty and flavorful recipe, perfect for a quick dinner.
🥘 Ingredients
ground beef — 500 g (1.1 lb)
medium onion — 1
garlic cloves — 2
canned tomatoes — 400 g (14 oz)
kidney beans — 200 g (7 oz)
tablespoon chili powder — 1
teaspoon ground cumin — 1
teaspoon salt — 1
½ teaspoon pepper
breadcrumbs — 50 g (1/2 cup)
egg — 1
👨🍳 Steps
1Finely chop the onion and garlic.
2In a large bowl, mix the ground beef with onion, garlic, breadcrumbs, egg, chili powder, cumin, salt, and pepper. Mix well.
3Form small meatballs, about 2 cm in diameter.
4Preheat the air fryer to 180°C (350°F).
5Place the meatballs in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through.
6In a saucepan, combine the canned tomatoes and kidney beans. Simmer over low heat for 5 minutes.
7Add the cooked meatballs to the sauce and stir gently. Cook together for another 5 minutes.
8Serve hot, optionally with rice or bread.
🛒 Shopping List
ground beef, onion, garlic, canned tomatoes, kidney beans, chili powder, cumin, salt, pepper, breadcrumbs, egg