🍗 Chicken
Air Fryer Chicken Thighs with BBQ Glaze
Tender chicken thighs glazed with smoky BBQ sauce, cooked quickly in the air fryer.
🥘 Ingredients
boneless skinless chicken thighs — 4 pieces
salt — 1 teaspoon
brown sugar — 1 1/2 tablespoons
smoked paprika — 1/2 teaspoon
black pepper — 1/2 teaspoon
BBQ sauce — 1/2 cup (about 120 ml)
👨🍳 Steps
1Preheat the air fryer to 190°C (375°F).
2Mix salt, brown sugar, smoked paprika, and black pepper.
3Rub the chicken thighs with the spice mixture.
4Place the thighs in the basket in a single layer and cook for 10 minutes, turning halfway.
5Brush the thighs with BBQ sauce and cook for another 2-4 minutes until internal temperature reaches 74°C (165°F).
6Serve immediately.
🛒 Shopping List
4 boneless skinless chicken thighs, 1 tsp salt, 1 1/2 tbsp brown sugar, 1/2 tsp smoked paprika, 1/2 tsp black pepper, 1/2 cup BBQ sauce