🍗 Chicken
Air Fryer Chicken Thighs – Crispy and Juicy
Chicken thighs cooked in an air fryer, crispy on the outside and juicy inside, seasoned with paprika and garlic.
🥘 Ingredients
chicken thighs — 4 pieces
olive oil — 1 tablespoon
salt — to taste
pepper — to taste
sweet paprika — to taste
garlic powder — to taste
👨🍳 Steps
1Pat the chicken thighs dry with paper towels. If any pieces are unusually large, cut them to uniform sizes for even cooking.
2Toss the thighs with a drizzle of olive oil, salt, pepper, paprika, and garlic powder to taste. Let them marinate for a few minutes if time allows.
3Cook in the Air Fryer at 190°C (375°F) for 30 minutes, turning halfway if size permits.
4Let the thighs rest for a few minutes, then serve warm. Ensure the meat is fully cooked (no pink inside).
🛒 Shopping List
4 chicken thighs, 1 tbsp olive oil, salt and pepper (to taste), paprika powder and garlic powder (to taste)