🍗 Chicken
Air Fryer Chicken Skewers
Tender and flavorful chicken skewers cooked quickly in the air fryer, perfect for an easy dinner.
🥘 Ingredients
boneless skinless chicken breasts (medium, cut into cubes) — 2 (about 1 lb / 450g)
large zucchini (cut into thick slices) — 1
small onion (red or yellow, cut into large chunks) — 1
cherry tomatoes — 1.5 cups (about 9 oz / 250g)
garlic clove (minced) — 1
lemon (juice) — 1 (about 2 tbsp / 30ml)
olive oil — 1/4 cup (60ml)
red wine vinegar — 2 tbsp (30ml)
dried oregano — 1 tsp
Olive oil spray — to taste
👨🍳 Steps
1In a bowl, mix minced garlic, red wine vinegar, lemon juice, dried oregano, and 1/4 cup olive oil.
2Add chicken cubes and toss to coat. Marinate for at least 30 minutes or overnight in the fridge for deeper flavor.
3Thread chicken and vegetables onto wooden skewers, alternating chicken cubes with zucchini slices, cherry tomatoes, and onion.
4Ensure skewers are short enough to fit in the air fryer basket.
5Place skewers in the air fryer basket, lightly spray with olive oil spray, and close the lid.
6Cook at 190°C (380°F) for about 16 minutes, until chicken is cooked through and nicely browned.
7Serve immediately with rice, garden salad, or air fryer sweet potatoes.
🛒 Shopping List
2 medium chicken breasts, 1 large zucchini, 1 small onion, 1.5 cups cherry tomatoes, 1 garlic clove, 1 lemon, 1/4 cup olive oil, 2 tbsp red wine vinegar, 1 tsp dried oregano, olive oil spray