🥓 Pork
Air Fryer Chicken Shawarma with Red Onion and Bell Pepper
Quick and flavorful chicken shawarma cooked in an air fryer, with red onion and bell pepper.
🥘 Ingredients
chicken thighs (or turkey breast) — 400 g (14 oz)
red onion — 1
shawarma seasoning — 2 tablespoons
red bell pepper (capia type) — 0.5
olive oil — 1 tablespoon
👨🍳 Steps
1Cut the chicken thighs into thin strips about 1 cm thick.
2Place the chicken strips in a bowl with the shawarma seasoning and olive oil. Mix well to coat evenly.
3Slice the red onion into half-rings and the red bell pepper into thin strips. Add them to the bowl with the seasoned chicken and mix again.
4Preheat the air fryer to 190°C (375°F).
5Transfer the chicken and vegetables to the air fryer basket. Cook for 12–15 minutes, shaking the basket halfway through for even cooking.
🛒 Shopping List
400 g chicken thighs or turkey fillet, 1 red onion, 2 tbsp shoarma seasoning, 0.5 red pointed pepper, 1 tbsp olive oil