A quick and flavorful dish, perfect for a healthy dinner. The sweet-savory marinade with ginger and garlic makes the meat tender and delicious.
Time⏱️ 35 min
Servings👤 2
Difficulty
🥘 Ingredients
chicken breasts (approx. 300g each) — 2 (10.6 oz each)
soy sauce — 3 tablespoons
fresh ginger, grated — 1 tablespoon
garlic cloves, minced — 2
honey — 1 tablespoon
sesame oil — 1 tablespoon
salt and black pepper, to taste
👨🍳 Steps
1In a bowl, mix soy sauce, ginger, garlic, honey, and sesame oil.
2Add chicken breasts and coat well with the marinade. Let marinate at room temperature for 10 minutes.
3Preheat the Air Fryer to 180°C (350°F) for 3 minutes.
4Place chicken breasts in the Air Fryer basket, skin side up. Cook for 12–15 minutes, turning halfway, until chicken is fully cooked (internal temperature reaches 75°C/165°F).
5Let rest for 2 minutes before slicing. Serve hot.