1Preheat the air fryer to 180°C (350°F).
2Season the chicken breast with salt, pepper, and paprika.
3Finely chop the garlic and squeeze the lemon juice.
4In a bowl, mix the olive oil, garlic, and lemon juice.
5Brush the chicken pieces with this mixture, coating well.
6Place the chicken breast in the air fryer basket in a single layer.
7Cook for 15 minutes, turning the pieces halfway through.
8Check the internal temperature of the meat: it should reach 75°C (165°F).
9Let it rest for 2 minutes before serving.