🍗 Chicken
Air Fryer Buffalo Chicken Breast – Quick and Juicy Recipe
A juicy chicken breast marinated in spicy Buffalo sauce and perfectly cooked in the air fryer. Served with celery sticks and blue cheese dressing.
🥘 Ingredients
boneless skinless chicken breast (approx. 150-200 g / 5-7 oz) — 1 piece
Buffalo sauce — 2 tablespoons
melted butter — 1 tablespoon
garlic powder — 1 teaspoon
onion powder — 1 teaspoon
salt — to taste
pepper — to taste
celery sticks (for serving) — to taste
blue cheese dressing (optional) — to taste
👨🍳 Steps
11. In a small bowl, mix together Buffalo sauce, melted butter, garlic powder, onion powder, salt, and pepper – this is the marinade.
22. Place the chicken breast in a bowl or resealable bag, pour the marinade over it, and seal. Refrigerate for at least 30 minutes.
33. Preheat the air fryer to 190°C (375°F) – this takes about 3-5 minutes.
44. Remove the chicken from the marinade and place it in the air fryer basket. Cook for 15-18 minutes, flipping halfway through (after 7-9 minutes). Check internal temperature – it should reach 74°C (165°F).
55. Serve immediately, hot, with celery sticks and blue cheese dressing if desired.
🛒 Shopping List
1 chicken breast, 2 tbsp Buffalo sauce, 1 tbsp melted butter, 1 tsp garlic powder, 1 tsp onion powder, salt to taste, pepper to taste