🥦 Vegetables
Air Fryer Brussels Sprouts with Quick Balsamic Glaze
A quick and crispy Brussels sprouts recipe cooked in an air fryer, glazed with balsamic vinegar and brown sugar.
🥘 Ingredients
Brussels sprouts — 680 g (1.5 lbs)
olive oil — 2 tablespoons
balsamic vinegar — 1 tablespoon
brown sugar — 1 tablespoon
salt — 1/2 teaspoon
👨🍳 Steps
1Wash Brussels sprouts thoroughly and cut them in half lengthwise.
2In a bowl, toss sprouts with olive oil, balsamic vinegar, brown sugar, and salt until evenly coated.
3Place sprouts in the air fryer basket.
4Cook at 190°C (375°F) for 8-10 minutes, shaking the basket halfway through.
5Serve immediately. Optionally, sprinkle grated Parmesan on top before serving.
🛒 Shopping List
1.5 lbs Brussels sprouts, 2 tbsp olive oil, 1 tbsp balsamic vinegar, 1 tbsp brown sugar, 1/2 tsp salt