1Pat the chicken pieces dry with paper towels and place them in a bowl.
2Add oil, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Mix well until the chicken is evenly coated.
3Prepare three shallow bowls: one with flour, one with beaten egg, and one with breadcrumbs.
4Coat each chicken piece first in flour, then in egg, and finally in breadcrumbs. Ensure each piece is fully covered.
5Preheat the air fryer to 200°C (400°F).
6Place the breaded chicken bites in the air fryer basket in a single layer without touching. Cook at 200°C (400°F) for 10-12 minutes, shaking the basket halfway through.