🥩 Beef
Air Fryer Beef Roast – Tender and Juicy Recipe
A tender and juicy beef roast cooked quickly in the air fryer, with a flavorful crust and perfect interior.
🥘 Ingredients
beef chuck roast — 1.3 kg (2-3 lbs)
olive oil — 2 tablespoons
Worcestershire sauce — 1 teaspoon
dried rosemary — 1 teaspoon
garlic powder — 1 teaspoon
salt — 1/2 teaspoon
black pepper — 1/4 teaspoon
cornstarch — 1 tablespoon
cold water — 3 tablespoons
👨🍳 Steps
1Preheat the air fryer to 200°C (390°F) for 5 minutes. Lightly grease the basket with olive oil spray.
2In a small bowl, mix olive oil, Worcestershire sauce, dried rosemary, garlic powder, salt, and pepper. Rub the mixture all over the beef chuck roast on both sides.
3Place the meat in the air fryer basket and cook at 200°C (390°F) for 15 minutes. After 15 minutes, pour any remaining oil mixture over the roast.
4Reduce the temperature to 160°C (320°F) and continue cooking for another 30-40 minutes, depending on weight, thickness, and desired doneness.
5Use a meat thermometer to check internal temperature: at least 63°C (145°F) for medium-rare, or about 93°C (200°F) for fall-apart tender. Let the roast rest for 10 minutes before slicing.
6Optional gravy: Pour the juices from the air fryer basket into a small saucepan over medium heat. In a separate cup, whisk cornstarch with cold water until smooth, then pour into the saucepan. Cook, stirring constantly, until the gravy thickens.
🛒 Shopping List
1.3 kg (2-3 lbs) chuck roast, 2 tbsp olive oil, 1 tsp Worcestershire sauce, 1 tsp dried rosemary, 1 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp cornstarch, 3 tbsp cold water